Stuffed Breast Of Lamb

The Breast of Lamb is a forgotten cut which means it is great value as well as deliciously tender when slow-cooked. Heat a roasting pan in the oven for.

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2-4 HIGH ST KIDLINGTON OX5 2DH 01865 373197.

Stuffed breast of lamb. High Quality Butchers in Kidlington Oxfordshire UK. Slit open the breast of lamb along one side and made a pocket among the layers. Available Options -Price.

Mix together the eggs breadcrumbs raisins garlic pine nuts Parmesan parsley and some salt and pepper. Stuffed Lamb Breast. 1 x 450g Joint.

Stuff the pocket with this mixture and then sew it up with a needle and kitchen string. Stuffed Breast of Lamb - Bartletts Butchers and Baguette Bar in Kidlington Oxfordshire UK. However this cut of lamb is quite fatty so its essential you dry fry it and pour off the fat before you add the other ingredients to make your shepherds pie.

Brush with a little olive oil and bake in the oven for 1¼ hours. Pre-heat the oven to 220Cgas mark 7. Lay the lamb on a work surface and lay the stuffing down the centre then roll up tightly and tie with string every 2-3cm.

6 1 900g lamb breast 1 large onion finely chopped 2 cloves garlic minced 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary. You can potentially opt to have the breast of lamb minced and use it as an ingredient in a classic shepherds pie.

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